Cooking Safety on Thanksgiving Day

ThanksgivingSafety_Infographics_1_R2 According to the National Fire Protection Association (NFPA), cooking is the leading cause of home fires on Thanksgiving Day. A cooking fire is three times more likely on Thanksgiving than on any other day of the year. “Most fires on Thanksgiving occur between noon and 4:00 p.m. – the peak cooking hours,” says IAFF Local 290 President, Keith Repace. “A lot of those fires can be easily avoided by staying alert and in the kitchen while cooking.” Many home cooking fires are caused by unattended equipment, abandoned material, a heat source left too close to flammable materials, product misuse and cooking equipment that is not properly turned off. The use of turkey fryers – which use a large amount of cooking oil at high temperatures – also poses a significant danger and can lead to devastating burns, other injuries and the destruction of property. The National Fire Protection Association (NFPA) recommends seeking out grocery stores, specialty food retailers and restaurants for preparation or using new “oil-less” turkey fryers. If you have a cooking fire, go outside and call 9-1-1 for the help of your local fire fighters. Thanksgiving is also a high time for cooking related burns. To prevent scalds and burns, cook on back burners and make sure all pot handles are turned inward so children don’t come into contact with them. Appliances that get hot, such as toaster ovens, should also be well out of a child’s reach. Have a “kid-free zone” of at least 3 feet around the stove and areas where hot food or drinks are prepared or carried. According to the American Red Cross, home fires are the single most common disaster across the nation. The members of IAFF Local 290 urge you to cook with caution and wishes you a happy Thanksgiving holiday.

Simulated Tank Fire Training

Members of Local 290 with the Port Reading Fire Company & Colonial Pipeline Facility Staff
Members of Local 290 with the Port Reading Fire Company & Colonial Pipeline Facility Staff
On Sunday, November 15, 2015, the Port Reading Fire Department and Colonial Pipeline hosted a training event that simulated a Full Surface Tank Fire at the Port Reading facility.  The training was a perfect platform to showcase the capabilities of the Williams Ambassador 2000 x 6000 gallon-per-minute hydro foam nozzle with special foam proportioning jet pumps and a Neidner 7.25 inch high volume industrial supply hose – equipment purchased for the Port Reading Fire District by Colonial Pipeline. Members of the Port Reading Fire Company, Woodbridge Fire Department, Woodbridge Township Office of Emergency Management and the Colonial Pipeline Emergency Response and Security Team attended this training. The members of Local 290 would like to recognize Captain Paul DeLeo for his hard work and dedication in procuring funds to purchase the Williams Ambassador 2000 x 6000 gallon-per-minute hydro foam nozzle with special foam proportioning jet pumps from Colonial Pipeline.
PRFD Captain Paul DeLeo with Colonial Pipeline's Anthony Ventimiglia and PRFC Captain Harry Triantafillidis
PRFD Captain Paul DeLeo with Colonial Pipeline's Anthony Ventimiglia and PRFC Captain Harry Triantafillidis
District 1 and District 2 train together at Colonial Pipeline
District 1 and District 2 train together at Colonial Pipeline
 

Congratulations On Your Retirement

Woodbridge Hilliard Moran Zullo Retirement Dinner (47)

Mayor John McCormac congratulates the retirees

Captain Daryl Zullo - Port Reading Fire District 2

Lieutenant Robert Hilliard Jr. - Woodbridge Fire District 1

Captain Jeffrey Moran - Woodbridge Fire District 1

From all the brothers of Woodbridge Township Firefighters Association I.A.F.F. Local 290, we would like to wish Jeff, Daryl and Bobby a happy, healthy and fulfilling retirement. Your knowledge and dedication to the Woodbridge and Port Reading Fire Departments will be missed but never forgotten.

Good luck, Godspeed, but never Goodbye.